The agave harvested from the Camarena estate has a distinctive minerality with hints of pepper, which pairs well with the soft fruitiness of strawberries. This cocktail is framed perfectly with the elderflower flavor of the St-Germain® liqueur.
EL FRESÓN
2 parts
El Tesoro™ Blanco tequila
¾ part
fresh lemon juice
¼ part
passionfruit puree
¾ part
strawberry syrup
¼ part
elderflower liqueur (St-Germain® or Fiorente)
Glass
Coupe
Garnish
Edible flower
Add all the ingredients to a Boston shaker filled with ice. Shake vigorously. Double strain into a coupe glass and serve up. Garnish with an edible flower.