Hand-dipped. One at a time. Every time.
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Ponche Tequila Highball
ingredients and how to craft
What you need
-
2
El Tesoro® Reposado Tequila
- 0.5 Ponche Syrup*
- orange bitters
- Fever-Tree™ Bitter Lemon Soda
- Garnish: orange wheel and lemon peel
HOW TO CRAFT
Ponche Syrup Recipe*:
8 cups water, 5 guavas, peeled and quartered, 3 large red apples, cut into chucks, 2 pears, cut into chunks, 1 orange, sliced, 2 pilloncillo cone (or 1 cup of dark brown sugar), 6 whole cloves, 4 cinnamon sticks, 2 tablespoons dried hibiscus flowers, 3 dried tamarind pods, husked and seeded.
- Place all ingredients in a large stockpot and bring to a boil
- Lower heat, cover and simmer for at least 30 minutes.
- Mix together and make sure the sugar has completely dissolved.
- Remove from heat, let cool, strain into a container and refrigerate.
STEP 1
In a highball glass, add El Tesoro® Reposado, ponche syrup, dash of orange bitters.
STEP 2
Add ice and stir.
STEP 3
Top off with Fever-Tree™ Bitter Lemon Soda.
Step 4
Garnish with orange wheel and lemon peel.
Complete your cocktail with
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“The only wrong way to drink El Tesoro® is to drink it alone.”
– Carlos C. Camarena
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OUR PROCESS
Harvested by hand. Distilled with Passion.
Inspired by a thirst for discovery and a passion for artisanship.
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ABOUT US
Community of Artisans
Each bottle of El Tesoro® embodies the spirit of our place and our people.
