A bottle of El Tesoro's Blanco Tequila.

Blanco Sangrita


El Tesoro™ Blanco

Sangrita mix

  • 80 grams (3oz) fresh mango, cubed
  • 4 oz fresh grapefruit, juice
  • 4 oz fresh pineapple, juice
  • 2 oz fresh lime, juice
  • 2 oz pomegranate syrup*
    • 1 part pomegranate juice (POM™ brand works well)
    • 2 parts cane sugar
    • Instructions:
    1. Warm pomegranate juice over low heat.
    2. Gradually stir in sugar until fully deserved. Do not boil.
  • 0.5 grams fresh tarragon, picked
  • ½ tsp ancho chili, powder
  • ½ tsp salt
  • ½ - 1 whole serrano pepper, seeded (optional to taste)
  1. Add all sangrita ingredients in a blender and blend until smooth.
  2. Pour into a small glass and serve beside a neat glass of El Tesoro™ Blanco.
Sangrita drink recipe served in a rocks glass next to a snifter glass with El Tesoro's Blanco Tequila served neat.
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